Catering: Big Tray – Bún bò Nam Bộ – Vietnamese Beef Salad (10 people)

This Hanoi-style Vietnamese dish features tender marinated beef stir-fried to perfection and served over soft vermicelli noodles. Crisp bean sprouts and translucent onions add a satisfying crunch, while fresh mint and cilantro elevate the flavors. A sprinkle of crushed peanuts and crispy fried onions adds texture, with the peanuts served separately—add them if you prefer!