Catering: Small Tray – Lotus Root Salad (5 people)

A vibrant and refreshing salad made from fresh, colorful vegetables — featuring thinly sliced crunchy lotus root as the star ingredient, combined with green mango, carrots, bell peppers, fresh mint, and roasted peanuts. Everything is brought together with a perfectly balanced sweet-and-sour fish sauce dressing, creating a healthy and unforgettable dish full of flavor and texture.